DRINKS

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• Wine & Refreshments – Selection of three hand-picked wines, from sparkling to white and rosé 

• Beers, alcohol-free beverage and water.

 

 

APPETIZER

 

Bruschetta Duo:

• Ricotta & Zagara Honey – Creamy ricotta paired with the delicate sweetness of orange blossom honey.

• Capuliato & Pistachio – Sun-dried tomatoes blended with Bronte pistachios for a rich and savory spread.

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MAIN COURSE 

 

• Rigatoni Pasta “Norma Style” – Fresh pasta tossed with crispy fried eggplant, rich tomato sauce, basil, and aged Ricotta Salata.

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SECOND COURSE

 

• Sicilian-Style Meat Rolls (Involtini di Carne) – Grilled veal rolls stuffed with breadcrumbs, Pecorino cheese, aromatic herbs, and lemon zest, served with a citrus sauce.

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DESSERTS

 

• Sicilian Cannolo – A crispy pastry shell filled with sweet sheep’s ricotta, dark chocolate, and crushed pistachios.

• Wine Biscuits & Marsala Wine – Homemade biscuits served with a glass of Sicilian Marsala.

• Espresso Ice Cream – Intense coffee-flavored gelato topped with caramelized almonds.